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The chaos theory of Mongolia

I returned to Mongolia 15 years ago after an absence of 13 years, save for the occasional 2-week leave from work, and that time I spent a semester and a half at a local university drinking endless cups of brown, watery 150 Tugrik instant MaCcoffee at the cafĂ© strangely, or perhaps egotistically, named "In my memory", writing the first and so far the only book that got us into trouble with the local intelligence who apparently had little else to do than to pore through the ramblings of teenagers to catch the tell-tale signs of drug dealery. But I digress. When you visit a country for a short period, be it home or not, you hardly have time to immerse yourself in the spirit of the country and the city and feel the nitty gritty and dirty shiny of it all. So after 13 years, it took me a while to readjust and finally understand what the hometown of my childhood had become.  The most striking, ubiquitous, and inescapable feature was and still, unfortunately, is the traffic. In 2008,...

Tsagaan Sar

Just returned from a trip to Mongolia, in time for Tsagaan Sar. This is our Tsagaan Sariin Idee. This remains on the table for 3-4 days of the new year.
Idee is made of an odd number of "Ul Boov" layers, which are these pastries made from flour, ghee, salt etc. Then it is decorated with mostly dairy products and in some cases, sweets.

Interesting to see many of my relatives after so many years.

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